Watercress Pesto

  • 1 bag or bunch of watercress
  • 1 clove of garlic
  • 1 tbsp pine nuts
  • 50-75ml olive oil
  • 50g grated fresh parmesan,
  • season with sea salt and black pepper.

Lightly puree all ingredients save for the oil and parmesan which you mix in when seasoning

Big love, small tummies!

Jill – The Fat Controller


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